Food and Drink/Cookbooks

                                     

Levant: New Middle Eastern Cooking from Tanoreen Cover Image

Levant: New Middle Eastern Cooking from Tanoreen (Hardcover)

By Rawia Bishara
$34.95
ISBN: 9781909487727
Availability: Usually Ships in 1-5 Days
Published: Kyle Cathie Limited - May 7th, 2018
Japan: The Cookbook Cover Image

Japan: The Cookbook (Hardcover)

By Nancy Singleton Hachisu
$49.95
ISBN: 9780714874746
Availability: Usually Ships in 1-5 Days
Published: Phaidon Press - April 6th, 2018
Milk!: A 10,000-Year Food Fracas Cover Image

Milk!: A 10,000-Year Food Fracas (Hardcover)

By Mark Kurlansky
$29.00
ISBN: 9781632863829
Availability: Usually Ships in 1-5 Days
Published: Bloomsbury Publishing - May 8th, 2018
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook Cover Image

River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook (Hardcover)

By Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray
$40.00
ISBN: 9780525521303
Availability: Usually Ships in 1-5 Days
Published: Knopf - April 10th, 2018
How to Eat a Peach: Menus, Stories and Places Cover Image

How to Eat a Peach: Menus, Stories and Places (Hardcover)

By Diana Henry
$34.99
ISBN: 9781784724115
Availability: Usually Ships in 1-5 Days
Published: Mitchell Beazley - May 1st, 2018
Bountiful Empire: A History of Ottoman Cuisine Cover Image

Bountiful Empire: A History of Ottoman Cuisine (Hardcover)

By Priscilla Mary Isin
$50.00
ISBN: 9781780239040
Availability: Usually Ships in 1-5 Days
Published: Reaktion Books - May 15th, 2018
Mildred's the Vegan cookbook Cover Image

Mildred's the Vegan cookbook (Hardcover)

By Dan Acevedo, Sarah Wasserman (With)
$29.99
ISBN: 9781784723736
Availability: Usually Ships in 1-5 Days
Published: Mitchell Beazley - March 6th, 2018
Bistro: Classic French Comfort Food Cover Image

Bistro: Classic French Comfort Food (Hardcover)

By Alain Ducasse
$35.00
ISBN: 9780847860241
Availability: Usually Ships in 1-5 Days
Published: Rizzoli - April 17th, 2018