Pizza Camp: Recipes from Pizzeria Beddia (Hardcover)

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About the Author


Joe Beddia is the chef-owner of Pizzeria Beddia, named the best pizza in America by Bon Appétit. He lives in Philadelphia.

Praise For…


“I will never forgive my parents for not sending me to Pizza Camp.”
 

— Jimmy Kimmel, comedian / pizza eater

“Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. Pizza Camp is ahead of its time.”
 

— Hugh Acheson, James Beard Award–winning chef and author

“Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.”
 

— Michael Solomonov, James Beard Award–winning chef and author

“Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia’s work.”
 

— Chris Bianco, James Beard Award–winning chef and author
Product Details
ISBN: 9781419724091
ISBN-10: 1419724096
Publisher: Harry N. Abrams
Publication Date: April 18th, 2017
Pages: 224
Language: English